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Pucek Foreign Extra Stout

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss
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Fermentables

18 BLG
26.9 SRM
Type Name Amount Yield EBC
Liquid Extract Ekstrakt słodowy pale ale Bruntal 5.1 kg 85% 82 % 40
Grain Carafa III 0.3 kg 5% 50 % 1034
Grain Crystal 0.35 kg 5.8% 50 % ---
Grain Caramunich I 0.25 kg 4.2% 50 % ---
Sum 6 kg

Hops

42 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 12.9 %
Boil English Golding 10 g 20 min 4.8 %
Boil Fuggles 10 g 20 min 6.1 %
Boil English Golding 20 g 5 min 4.8 %
Boil Fuggles 20 g 5 min 6.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Flavor Palony jęczmień 500 g Mash 20 min

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