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Pszenżyto

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
43 C 10 min
53 C 20 min
63 C 30 min
72 C 40 min
78 C 1 min
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Fermentables

12.4 BLG
5% ABV
5 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.5 kg 37.9% 85 % 4
Grain Strzegom Pilzneński 2 kg 30.3% 80 % 4
Grain Strzegom Karmel 30 0.5 kg 7.6% 75 % 30
Grain Acid Malt 0.1 kg 1.5% 58.7 % 6
Grain Żytni 0.5 kg 7.6% 85 % 8
Grain Strzegom Wiedeński 1 kg 15.2% 79 % 10
Sum 6.6 kg

Hops

13 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 25 g 60 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 500 ml Danstar

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