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Pszenżytnie

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  • 11.4
    Gravity BLG
  • 15
    IBU
  • 4.6 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • Roggenbier
    Style
  • pzgreg
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
60 C 40 min
70 C 20 min

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Fermentables

11.4 BLG
4.6% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.2 kg 61.5% 81 % 4
Grain Pszeniczny 1 kg 19.2% 85 % 4
Grain Żytni 1 kg 19.2% 85 % 8
Sum 5.2 kg

Hops

15 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 20 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 250 ml Fermentum Mobile

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