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Pszenny kłos - warka #5

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 54.5% 85 % 4
Grain Pilzneński Viking 2.5 kg 45.5% 81 % 4
Sum 5.5 kg

Hops

29 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 12.4 %
Aroma (end of boil) Simcoe 25 g 5 min 12.4 %
Dry Hop Simcoe 15 g 4 day(s) 12.4 %

Yeasts

Name Type Form Amount Laboratory
munich classic Wheat Dry 11.5 g lallemand

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