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PSZENIOK vr II

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Batch size

  • 34 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 48.2 liter(s)
    Boil size
  • 17 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.8 liter(s)
    Mash size
  • 37 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
52 C 15 min
65 C 15 min
72 C 40 min
78 C 10 min
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Fermentables

12.9 BLG
5.2% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 5 kg 54.1% 83 % 5
Grain Viking Pilsner malt 4 kg 43.2% 82 % 4
Grain Płatki owsiane 0.25 kg 2.7% 85 % 3
Sum 9.25 kg

Hops

22 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 43 g 70 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
Safale WB-06 Wheat Dry 22 g Safale

Extras

Type Name Amount Use for Time
Water Agent Łuska ryzowa 100 g Mash 0 min
Water Agent Whirlflock 4 g Boil 15 min

Notes

  • wszystko do 45 stopni 20 min przerwy
    1/3 na dekokcje
    65 stopni- 30 min
    72stopnie - 55 min
    gotowanie - 15 min

    wszystko stalo 2:30 h w 40 stopniach przerwa ferulikowa
    po dolaniu dekoktu temp 55 stopni - 15 min przerwy bialkowej
    Jan 4, 2020, 2:49 PM

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