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pszeniczny stout 6

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.6 liter(s)
    Mash size
  • 11.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

13.8 BLG
5.7% ABV
36.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.5 kg 52.6% 79 % 6
Grain Strzegom Monachijski typ II 0.3 kg 10.5% 79 % 22
Grain Strzegom Pszeniczny 0.6 kg 21.1% 81 % 6
Grain Strzegom pszenica prażona 0.25 kg 8.8% 70 % 1000
Grain Strzegom Karmel 600 0.2 kg 7% 68 % 601
Sum 2.85 kg

Hops

28 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Boil Styrian Golding 15 g 5 min 3.6 %
Whirlpool Styrian Golding 15 g 30 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
WB-06 Ale Dry 6 g fermentis

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