PL | EN
Pszeniczny banal
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12.6Gravity BLG
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10IBU
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5.1 %ABV
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4.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/4a9e60c194a7c99b2dca35d28b432645.png)
Batch size
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25 liter(s)Expected quantity of finished beer
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70 minBoil time
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15 %/hEvaporation rate
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35.3 liter(s)Boil size
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15 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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24.5 liter(s)Mash size
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31.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 15 min |
63 C | 45 min |
72 C | 15 min |
76 C | 10 min |
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Brewlog is empty
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PSZENICZNY BANAL
widerman created 1298 days ago -
PSZENICZNY BANAL
widerman created 1298 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód pszeniczny Viking Malt (Strzegom) | 5 kg 71.4% | --- % | 5 |
Grain | Słód pilzneński Viking Malt (Strzegom) | 2 kg 28.6% | --- % | 4 |
Sum | 7 kg |
Hops
Bitterness ratio 0.2 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 30 g | 70 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Fermentum Mobile FM41 Gwoździe i banany | Wheat | Slant | 700 ml | Fermentum Mobile |