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PSzeNICZNY

0
  • 10.5
    Gravity BLG
  • 4
    IBU
  • 4.2 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • xwery89
    Brewer
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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

10.5 BLG
4.2% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 41.7% 80 % 4
Grain Monachijski 1 kg 16.7% 80 % 16
Grain Strzegom Pszeniczny 2.5 kg 41.7% 81 % 6
Sum 6 kg

Hops

4 IBU

Bitterness ratio 0.1 Sweet

Use for Name Amount Time Alpha acid
Boil citra 20 g 10 min 7 %

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