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pszeniczno/owsiane

1
  • 15.2
    Gravity BLG
  • 60
    IBU
  • 6.3 %
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • pawelkuban
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 50.8% 80 % 5
Grain Pszeniczny 2 kg 33.9% 85 % 4
Grain Płatki owsiane 0.9 kg 15.3% 85 % 3
Sum 5.9 kg

Hops

60 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 60 min 10 %
Boil Amarillo 30 g 10 min 8.8 %
Boil Citra 30 g 5 min 12 %
Boil Citra 20 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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