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Pszenicznik

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min
53 C 15 min
63 C 30 min
72 C 15 min
77 C 1 min

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Fermentables

13.1 BLG
5.3% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 58.8% 85 % 4
Grain Pilzneński 1.2 kg 23.5% 81 % 4
Grain Viking Pale Ale malt 0.2 kg 3.9% 80 % 5
Grain Strzegom Karmel 30 0.7 kg 13.7% 75 % 30
Sum 5.1 kg

Hops

29 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 35 g 50 min 4 %
Boil Lublin (Lubelski) 35 g 20 min 4 %
Boil Lublin (Lubelski) 35 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
w34/70 Lager Slant 500 ml ---

Notes

  • franekca.pl.tl
    Nov 24, 2017, 5:53 PM

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