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Pszeniczniak

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
63 C 20 min
72 C 40 min
76 C 10 min
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Fermentables

12.6 BLG
5.1% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain pszeniczny optima 2.5 kg 55.6% 82.2 % 4
Grain Pilzneński optima 2 kg 44.4% 82.6 % 4
Sum 4.5 kg

Hops

13 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
First Wort Lublin (Lubelski) 20 g 60 min 4.3 %
Boil Lublin (Lubelski) 15 g 15 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Weihenstephan Weizen Ale Liquid 1100 ml ruszone z soli

Notes

  • drożdże z soli od Daniela, ruszone w 2 stopniowym w starterze, drugi stopień kręcony 1,5 dnia
    Apr 30, 2018, 3:23 PM

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