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Pszeniczniak

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  • 13.6
    Gravity BLG
  • 10
    IBU
  • 5.6 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • sptq
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 3 kg 54.5% 83 % 5
Grain Viking Pilsner malt 2 kg 36.4% 82 % 4
Grain Płatki pszeniczne 0.5 kg 9.1% 85 % 3
Sum 5.5 kg

Hops

10 IBU

Bitterness ratio 0.18 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 15 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 33 ml FM

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