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PSZENIczniak

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 48.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 32.4 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Acidulated Malt 0.1 kg 0.9% 80 % 6
Grain Weyermann - Pilsner Malt 5 kg 46.3% 81 % 5
Grain Viking Wheat Malt 5 kg 46.3% 83 % 5
Grain Weyermann - Carapils 0.2 kg 1.9% 78 % 4
Grain Rice, Flaked 0.5 kg 4.6% 70 % 2
Sum 10.8 kg

Hops

27 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 30 min 10 %
Aroma (end of boil) Marynka 50 g 5 min 10 %
Dry Hop Citra 100 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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