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Pszeniczniak

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
67.5 C 60 min
78 C 5 min

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Fermentables

11.4 BLG
4.6% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 39.2% 82 % 4
Grain Viking Wheat Malt 2.5 kg 49% 83 % 5
Grain Viking Pale Ale malt 0.5 kg 9.8% 80 % 5
Grain Karmelowy Pszeniczny Strzegom 0.1 kg 2% 79 % 130
Sum 5.1 kg

Hops

14 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Aroma (end of boil) Citra 30 g 0 min 12 %
Boil Amarillo 15 g 5 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 11 g ---

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