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Pszeniczne Pils

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

11.2 BLG
4.5% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny Jasny - Weyermann 2 kg 66.7% 82 % 4
Grain Pale Ale - Weyermann 1 kg 33.3% 79 % 7
Sum 3 kg

Hops

19 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition PL 15 g 60 min 6.2 %

Yeasts

Name Type Form Amount Laboratory
wb-06 Wheat Dry 1 g Fermentis

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