PL | EN

Pszeniczne Pale Ale 12BLG US-0...

0

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 31.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
63 C 50 min
72 C 20 min
78 C 5 min
  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

11.7 BLG
4.7% ABV
3.7 SRM

Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 34.5% 85 % 5
Grain Pale Ale 2.6 kg 44.8% 79 % 5
Grain Jęczmień niesłodowany 1.2 kg 20.7% 75 % 2
Sum 5.8 kg

Hops

22 IBU

Bitterness ratio 0.47 Balanced


Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 25 g 60 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 15 g 15 min 4.5 %
Aroma (end of boil) Ariana DE 40 g 5 min 12.1 %
Whirlpool Polaris 25 g 0 min 19 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g uwodnione

Extras

Type Name Amount Use for Time
Fining whirfloc 1 g Boil 15 min