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Pszeniczne jasne

0
  • 12.9
    Gravity BLG
  • 11
    IBU
  • 5.2 %
    ABV
  • 9.2
    SRM
  • Partial Mash
    Type
  • ---
    Style
  • Fatal
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 0.9 liter(s)
    Mash size
  • 1.2 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
63 C 40 min
72 C 20 min
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Fermentables

12.9 BLG
5.2% ABV
9.2 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 3.4 kg 82.9% 80 % 30
Grain Weyermann pszeniczny jasny 0.3 kg 7.3% 80 % 6
Sugar ksylitol 0.4 kg 9.8% --- % ---
Sum 4.1 kg

Hops

11 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau Mittelfruh 30 g 60 min 3 %
Boil Lublin (Lubelski) 10 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 3638 Bavarian Wheat Wheat Liquid 30 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Spice kolendra 20 g Boil 10 min

Discussion