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Pszeniczne Imbirowe

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 30 min
78 C 20 min

  • Brewlog is empty

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Fermentables

12.9 BLG
5.2% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny Soufflet 3 kg 55.6% 82 % 5
Grain Castle Pale Ale 2 kg 37% 80 % 8
Grain Płatki jęczmienne 0.4 kg 7.4% 85 % 3
Sum 5.4 kg

Hops

30 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 50 min 8.8 %
Boil Lublin (Lubelski) 15 g 10 min 5 %

Extras

Type Name Amount Use for Time
Spice Imbir 100 g Boil 15 min
Spice Imbir 50 g Secondary 3 day(s)

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