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Pszeniczne III

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

12.9 BLG
5.2% ABV
26.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 38.5% 80 % 4
Grain Strzegom pszeniczny 2.5 kg 48.1% 81 % 6
Grain Carahell 0.3 kg 5.8% 77 % 26
Grain Strzegom Czekoladowy 1200 0.2 kg 3.8% 68 % 1202
Grain Jęczmień palony 0.2 kg 3.8% 55 % 985
Sum 5.2 kg

Hops

13 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 30 g 10 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
munich classic wheat Wheat Dry 10 g ---

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