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Pszeniczne Citra

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • --- %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • --- liter(s) / kg
    Liquor-to-grist ratio
  • --- liter(s)
    Mash size
  • --- liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

15.9 BLG
4.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 50% 81 % 4
Grain Pszeniczny 2.5 kg 50% 85 % 4
Sum 5 kg

Hops

33 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
First Wort Citra 25 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g Fermentis

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