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Pszeniczne Ciemne

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.9 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
63 C 20 min
72 C 45 min
72 C 15 min
78 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
18.6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.75 kg 53.6% 82 % 4
Grain Monachijski 1 kg 19.5% 79 % 16
Grain Strzegom Wiedeński 1 kg 19.5% 79 % 6
Grain Karmelowy ciemny 0.25 kg 4.9% 68 % 650
Grain Czekoladowy 0.13 kg 2.5% 72.7 % 1000
Sum 5.13 kg

Hops

16 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 40 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M20 Bavarian Wheat Wheat Dry 10 g Mangrove Jack's

Notes

  • Ciemny słód dodać na etapie 72C 15min.
    FERMENTACJA : Burzliwa: 16-20°C, 10 dni
    FERMENTACJA : Cicha: 16-20°C, 7 dni
    Butelkować z użyciem 6g glukozy na 1L piwa.
    Jul 27, 2022, 12:55 PM

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