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Pszeniczne Ciemne

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Batch size

  • 42 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 53.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30.6 liter(s)
    Mash size
  • 40.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.1 BLG
4.9% ABV
13 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 5.5 kg 53.9% 82 % 4
Grain Monachijski 2 kg 19.6% 79 % 16
Grain Strzegom Wiedeński 2 kg 19.6% 79 % 6
Grain Biscuit Malt 0.3 kg 2.9% 79 % 45
Grain Special B Castle 0.2 kg 2% 70 % 350
Grain Jęczmień palony 0.2 kg 2% 55 % 985
Sum 10.2 kg

Hops

21 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 13 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M20 Bavarian Wheat Wheat Dry 10 g Mangrove Jack's

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