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pszeniczne

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.5 kg 50% 82 % 4
Grain Viking Wheat Malt 2.5 kg 50% 83 % 5
Sum 5 kg

Hops

21 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %

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