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Pszeniczne

0
  • 10
    Gravity BLG
  • ---
    IBU
  • 4 %
    ABV
  • 1.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • piszczon
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 120 min

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Fermentables

10 BLG
4% ABV
1.3 SRM
Type Name Amount Yield EBC
Grain Słód Pilzneński 1.5 kg 35.7% --- % ---
Grain Słód Pszeniczny 2.5 kg 59.5% --- % ---
Grain Karmelowy Jasny 30EBC 0.2 kg 4.8% 75 % 30
Sum 4.2 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Lublin (Lubelski) 20 g 15 min 4 %
Mash Warrior queen 10 g 60 min 6.2 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M20 Bavarian Wheat Wheat Dry 11.5 g Mangrove Jack's

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