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PSZENICZNE

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

10.5 BLG
4.2% ABV
8.2 SRM
Type Name Amount Yield EBC
Liquid Extract Brewkit PREACHER'S HEFE WHEAT 3.4 kg 100% --- % 27
Sum 3.4 kg

Yeasts

Name Type Form Amount Laboratory
SAFALE WB-06 Wheat Dry 12 g ---

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