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pszeniczne

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  • 12.4
    Gravity BLG
  • 16
    IBU
  • 5 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • hali
    Brewer
Print

Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
45 C 10 min
50 C 15 min
63 C 30 min
73 C 40 min

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Fermentables

12.4 BLG
5% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 72.7% 80 % 4
Grain Pszeniczny 1 kg 18.2% 85 % 4
Grain Carahell 0.2 kg 3.6% 77 % 26
Grain carapils 0.3 kg 5.5% --- % ---
Sum 5.5 kg

Hops

16 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 70 min 4 %
Boil Lublin (Lubelski) 15 g 30 min 4 %
Boil Lublin (Lubelski) 25 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g Safbrew

Notes

  • FERMENTACJA
    burzliwa 7 dni temp. pokojowa 19-21 C
    cicha 5 dni temp. pokojowa 19-21 C
    rozlew; 2 g cukru na butelkę.
    Mar 23, 2018, 10:24 PM

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