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Pszeniczne

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  • 8.8
    Gravity BLG
  • ---
    IBU
  • 3.4 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Ski-ba
    Brewer
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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.3 liter(s)
    Mash size
  • 20.9 liter(s)
    Total mash volume

Steps

Temp Time
44 C 90 min
52 C 15 min
64 C 35 min
72 C 30 min
78 C 10 min

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Fermentables

8.8 BLG
3.4% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 2.5 kg 53.8% 81 % 6
Grain Strzegom Pilzneński 1 kg 21.5% 80 % 4
Grain Strzegom Pale Ale 1 kg 21.5% 79 % 6
Grain Weyermann - Acidulated Malt 0.15 kg 3.2% 80 % 6
Sum 4.65 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Perle 30 g 60 min 7 %
Mash Perle 15 g 5 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.05 g Safbrew

Notes

  • 44°C - 90min - tylko słód pszeniczny
    Fermentacja burzliwa w temp 18-19 °C
    przed fermentcją żeby wyszło 11,9* Blg
    Feb 26, 2018, 5:30 PM

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