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Pszeniczne

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 4 kg 72.7% 85 % 4
Grain Monachijski Ciemny Steinbach 0.5 kg 9.1% 85 % 30
Grain Pilzneński 1 kg 18.2% 81 % 4
Sum 5.5 kg

Hops

12 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 65 min 4 %

Yeasts

Name Type Form Amount Laboratory
safale WB-06 Wheat Dry 11.5 g Fermentis

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