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pszeniczne #23L

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

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Fermentables

11 BLG
10.2 SRM
Type Name Amount Yield EBC
Liquid Extract EKSTRAKT SŁODOWY Pszeniczny Bruntal 3.4 kg 100% 80 % 36
Sum 3.4 kg

Hops

14 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 60 min 5 %

Yeasts

Name Type Form Amount Laboratory
wb-06 Wheat Dry 11.5 g ---

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