PL | EN

  1. Dashboard
  2. Public recipes
  3. Pszeniczne

Pszeniczne

0
  • 11.4
    Gravity BLG
  • 17
    IBU
  • ---
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • CLE
    Brewer
Print

Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
42 C 20 min
63 C 45 min
73 C 20 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

11.4 BLG
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 2 kg 50% 80 % 6
Grain Strzegom Pilzneński 2 kg 50% 80 % 4
Sum 4 kg

Hops

17 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Belgian Fruit Spicy Ale Yeast Ale Slant 300 ml Gozdawa

Discussion