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Pszeniczne #2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
67 C 30 min
72 C 20 min
76 C 1 min

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Fermentables

12.5 BLG
10.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Carared 1 kg 21.7% 75 % 45
Grain Strzegom pszeniczny 2 kg 43.5% 81 % 6
Adjunct Barley, Flaked 0.2 kg 4.3% 70 % 4
Grain Strzegom Pale Ale 1.4 kg 30.4% 79 % 6
Sum 4.6 kg

Hops

20 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertauer Taurus 10 g 50 min 12 %
Boil Rakau (NZ) 15 g 5 min 9.5 %
Boil Cascade 15 g 5 min 6.8 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Weiss Y1433 Wheat Dry 12.5 g Mauribrew

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