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Pszeniczne

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.5 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
52 C 10 min
67 C 15 min
72 C 45 min
78 C 2 min

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Fermentables

11.2 BLG
4.5% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 2 kg 80% 83 % 5
Grain Viking Pilsner malt 0.5 kg 20% 82 % 4
Sum 2.5 kg

Hops

12 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 15 g 60 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Banana Split WHC Lab Wheat Dry 11 g Whc lab

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