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Pszeniczne

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
44 C 60 min
62 C 30 min
72 C 30 min

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Fermentables

14.3 BLG
5.9% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 57.7% 85 % 4
Grain Briess DME - Pilsen Light 2 kg 38.5% 95 % 4
Grain Płatki orkiszowe 0.2 kg 3.8% 60 % 4
dodano przy temp. 62 st. C
Sum 5.2 kg

Hops

16 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 30 g 50 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Weiss Y1433 Wheat Dry 16 g AB Mauri

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