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Pszeniczne

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
63 C 45 min
72 C 20 min
78 C 0 min

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Fermentables

12.1 BLG
3.9 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 5 kg 100% 85 % 4
Sum 5 kg

Hops

12 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 40 g 60 min 3 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Weiss Y1433 Wheat Dry 10 g Mauribrew

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