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Pszeniczne

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.4 liter(s)
    Mash size
  • 12.5 liter(s)
    Total mash volume

Steps

Temp Time
46 C 10 min
53 C 15 min
63 C 30 min
73 C 10 min
77 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.88 kg 60.1% 85 % 4
Grain Strzegom Pilzneński 1.25 kg 39.9% 80 % 4
Sum 3.13 kg

Hops

11 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau Spalt Select 6.25 g 35 min 3.4 %
Boil Perle 6.25 g 35 min 7 %
Boil Hallertau Spalt Select 6.25 g 5 min 3.4 %
Boil Perle 6.25 g 5 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 14.25 g Safbrew

Notes

  • Zastępcze drożdże Bawaria Wheat 12
    Burzliwa - 5-7 dni 18-22 st.C
    Cicha. - 5-7 dni 16-18 st.C
    Jan 26, 2021, 12:48 PM

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