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pszeniczne

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5.6 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 16.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 40 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.5 kg 60% 85 % 4
Grain Viking Pale Ale malt 1 kg 40% 80 % 5
Sum 2.5 kg

Hops

21 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 20 g 40 min 3.5 %
Boil Sybilla 30 g 10 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
wb-06 Wheat Dry 11 g safale

Extras

Type Name Amount Use for Time
Spice kolendra 5 g Boil 10 min
Spice suszona skórka słodkiej pomarańczy 10 g Boil 10 min

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