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pszeniczne#1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
72 C 15 min

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Fermentables

11.4 BLG
4.6% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.2 kg 50% 85 % 4
Grain Strzegom Pilzneński 2 kg 45.5% 80 % 4
Grain Wheat, Torrified 0.2 kg 4.5% 79 % 4
Sum 4.4 kg

Hops

15 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Yellow Sub 20 g 60 min 6.4 %

Yeasts

Name Type Form Amount Laboratory
wlp351 Wheat Liquid 30 ml wlp

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