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Pszeniczna NEIPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

12.4 BLG
5% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.8 kg 60% 81 % 4
Grain BESTMALZ - Best Wheat Malt 0.6 kg 20% 82 % 4
Grain Wheat, Flaked 0.6 kg 20% 77 % 4
Sum 3 kg

Hops

14 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 5 min 11.3 %
Whirlpool Sabro 25 g 1 min 15 %
Whirlpool Mosaic 25 g 1 min 12 %

Yeasts

Name Type Form Amount Laboratory
WLP644 Ale Liquid 800 ml White Labs

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