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Pszeniczna IPA Warka #7

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
73 C 30 min
78 C 0 min

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Fermentables

12.9 BLG
5.2% ABV
4 SRM
Type Name Amount Yield EBC
Grain PSZENICZNY jasny 4,2 EBC BYDGOSZCZ 2.9 kg 55.8% 84 % 4
Grain PALE ALE/PILS 4,5EBC BYDGOSZCZ 1 kg 19.2% 80 % 5
Grain MONACHIJSKI 17 EBC BYDGOSZCZ 0.5 kg 9.6% 81 % 17
Adjunct platki jeczmiene 0.8 kg 15.4% 80 % 4
Sum 5.2 kg

Hops

81 IBU

Bitterness ratio 1.56 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum goryczka PL 20 g 60 min 13.5 %
Boil Sybila 8.4% aromat PL 20 g 30 min 8.4 %
Boil Iunga 12.5% goryczka PL 44 g 30 min 12.5 %
Boil Sybila 8.4% aromat PL 20 g 10 min 8.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 pokolenie 3 Ale Slant 200 ml ---

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