PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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65 minBoil time
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15 %/hEvaporation rate
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27.9 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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58 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.9 liter(s)Mash size
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25.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 40 min |
72 C | 40 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pilsner Malt | 3 kg 47.6% | 81 % | 5 |
Grain | Weyermann - Pale Wheat Malt | 2.5 kg 39.7% | 85 % | 5 |
Grain | Weyermann - Carapils | 0.4 kg 6.3% | 78 % | 4 |
Grain | Płatki owsiane | 0.4 kg 6.3% | 60 % | 3 |
Sum | 6.3 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 15 g | 60 min | 12 % |
Boil | Citra | 15 g | 5 min | 12 % |
Dry Hop | Citra | 60 g | 3 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale WB-06 | Wheat | Dry | 11.5 g | --- |