PL | EN
Pszeniczna gwozdzie i banany
0-
14Gravity BLG
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16IBU
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5.8 %ABV
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5.5SRM
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All GrainType
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---Style
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Brewer
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
46 C | 120 min |
65 C | 45 min |
72 C | 15 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann pszeniczny jasny | 3 kg 42.9% | 80 % | 6 |
Grain | Viking Pilsner malt | 3 kg 42.9% | 82 % | 4 |
Grain | Strzegom Monachijski typ II | 1 kg 14.3% | 79 % | 22 |
Sum | 7 kg |
Hops
Bitterness ratio 0.28 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 15 g | 30 min | 14.5 % |
Whirlpool | Columbus/Tomahawk/Zeus | 20 g | 5 min | 14.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Liquid | 1000 ml | Fermentum Mobile |