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Pszeniczna 14

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

15.4 BLG
6.5% ABV
4 SRM
Type Name Amount Yield EBC
Liquid Extract Pszeniczny 2.5 kg 55.6% 85 % 4
Liquid Extract Pilzneński 1.7 kg 37.8% 81 % 4
Liquid Extract Karmelowy 0.1 kg 2.2% 75 % 59
Sugar Cukier trzcinowy 0.2 kg 4.4% 90 % 8
Sum 4.5 kg

Hops

69 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga-goryczkowy 40 g 60 min 11 %
Boil Simcoe-uniwersalny 20 g 15 min 13.2 %
Boil Centennial-uniwersalny 10 g 10 min 10.5 %
Boil Palisade 10 g 10 min 7.5 %
Boil Vic Secret 20 g 5 min 16.3 %
Boil Vic Secret 40 g 0 min 16.3 %

Yeasts

Name Type Form Amount Laboratory
S-33 Wheat Slant 30 ml ---

Extras

Type Name Amount Use for Time
Other Platki owsiane blysk. 300 g Boil 20 min
Water Agent Calcium Chloride 10 g Boil 20 min
Water Agent CaSO4 (gips piwowarski) 10 g Boil 20 min
Spice Kolendra 10 g Boil 10 min
Spice Curacao 10 g Boil 60 min

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