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Pszeniczak na goryczce

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Batch size

  • 19.5 liter(s)
    Expected quantity of finished beer
  • 180 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.2 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny Bestmalz 2 kg 44.4% 82 % 5
Grain Chit Malt 0.5 kg 11.1% 50 % 2
Grain Strzegom Pale Ale 2 kg 44.4% 79 % 6
Sum 4.5 kg

Hops

88 IBU

Bitterness ratio 1.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 90 min 10.5 %
Boil Chinook 25 g 45 min 13.5 %
Aroma (end of boil) Citra 15 g 10 min 13.5 %
Aroma (end of boil) Cascade 15 g 10 min 7 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Weiss Y1433 Wheat Dry 12 g Mauribrew

Extras

Type Name Amount Use for Time
Spice kolendra 5 g Boil 90 min
Flavor skórka pomarańczy 30 g Boil 90 min

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