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Pszenica z dodatkami

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
44 C 30 min
64 C 25 min
72 C 40 min

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Fermentables

11.4 BLG
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 2.5 kg 50% 81 % 6
Grain Strzegom Pale Ale 2.5 kg 50% 79 % 6
Sum 5 kg

Hops

27 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 20 g 60 min 11 %
Boil Nelson Sauvin 10 g 10 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 100 g Safbrew

Extras

Type Name Amount Use for Time
Flavor ananas 200 g Boil 15 min
Flavor mango i kokos 200 g Boil 15 min

Notes

  • zobaczymy co wyjdzie :)
    Mar 7, 2017, 4:43 PM

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