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Pszenica z Ameryki

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
68 C 60 min
76 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 50% 85 % 4
Grain Pilzneński 2 kg 33.3% 81 % 4
Grain Castle Pale Ale 1 kg 16.7% 80 % 8
Sum 6 kg

Hops

49 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Sabro 15 g 50 min 13 %
Boil Citra 15 g 30 min 12 %
Boil Amarillo 20 g 10 min 9.5 %
Boil Mosaic 20 g 10 min 10 %
Boil Sabro 20 g 10 min 13 %

Yeasts

Name Type Form Amount Laboratory
lalleemand witbire style Wheat Slant 120 ml ---

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