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Pszenica vital 2row

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Batch size

  • 54 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 68.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 30.5 liter(s)
    Mash size
  • 42.7 liter(s)
    Total mash volume

Steps

Temp Time
47 C 20 min
65 C 40 min
74 C 20 min

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Fermentables

11.4 BLG
4.6% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 6.35 kg 52% 85 % 4
Grain Pale Malt (2 Row) UK 5.1 kg 41.8% 78 % 6
Grain Chateau melano 0.25 kg 2% 54 % 80
Grain Carahell 0.5 kg 4.1% 62 % 25
Sum 12.2 kg

Hops

30 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 8 %
Boil Vital 25 g 60 min 12.7 %
Boil Vital 15 g 20 min 12.7 %
Boil Mandarina Bavaria 30 g 10 min 7.7 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 600 g Fermentis

Extras

Type Name Amount Use for Time
Spice Kolendra ziarno 25 g Primary 10 day(s)

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