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Pszenica v2.0

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 26.2 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
7.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 45.8% 81 % 4
Grain Pszeniczny 3 kg 45.8% 85 % 4
Grain Carabelge 0.05 kg 0.8% 80 % 30
Grain Carawheat (GR) 0.5 kg 7.6% 68 % 120
Sum 6.55 kg

Hops

36 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Amarillo 10 g 60 min 9.5 %
Whirlpool Amarillo 20 g 0 min 9.5 %
Dry Hop Lublin (Lubelski) 90 g --- 4 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

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