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pszenica sl v2

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 44 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
46 C 10 min
53 C 15 min
63 C 30 min
73 C 15 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 0.5 kg 20% 80 % 4
Grain Strzegom Pszeniczny 1.5 kg 60% 81 % 6
Grain Strzegom Monachijski typ II 0.5 kg 20% 79 % 22
Sum 2.5 kg

Hops

13 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 11 g 60 min 4 %
Boil Nadwiślański 5 g 15 min 5.9 %
Dry Hop Nadwiślański 10 g 3 day(s) 5.9 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11 g Fermentis

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