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pszenica owowcowa

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.3 liter(s)
    Mash size
  • 8.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

11.2 BLG
4.5% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.7 kg 81% 85 % 4
Grain Strzegom Pilzneński 0.4 kg 19% 80 % 4
Sum 2.1 kg

Hops

16 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 10 g 60 min 5.6 %
Boil Hallertau 10 g 5 min 5.6 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 3638 Bavarian Wheat Wheat Liquid 1000 ml ---

Extras

Type Name Amount Use for Time
Flavor Mrożone wiśnie 500 g Secondary 5 day(s)

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