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Pszenica lisowa

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  • 12.9
    Gravity BLG
  • 22
    IBU
  • 5.2 %
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • beeres
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
64 C 40 min
72 C 15 min
78 C 0 min

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Fermentables

12.9 BLG
5.2% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.5 kg 50% 85 % 4
Grain Pilzneński 2 kg 40% 81 % 4
Grain Munich Malt 0.5 kg 10% 80 % 18
Sum 5 kg

Hops

22 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Hersbrucker 50 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M20 Bavarian Wheat Wheat Dry 10 g Mangrove Jack's

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